Coffee Details Fine grind, a little finer than espresso. Dark Roast with Columbian & Brazilian Coffees.
Recommended Brewing Methods Customers have found pour-over, percolators, phin filters, and espresso work well. Our favorite method is using a Jezve (commonly spelled as Cezve), which is how Armenians traditionally prepare their coffee.
What is Armenian coffee? Armenian coffee, known as soorj (սուրճ), is the traditional strong, unfiltered brew Armenians have enjoyed for centuries—finely powdered grounds boiled in a jezve with water (and optional sugar), creating rich flavor, thick foam, and sediment perfect for fortune-telling rituals passed down through families.
